About Coffee
The fleshy part of the berry is removed before drying. This is called the washing process or wet process.
Coffee processing begins when the coffee cherries are picked and ends in our roastery. Every small change in the whole process can affect the final taste of the coffee. It also depends on the specific farmer who grew it and differs depending on the country in which it originated. It is affected by rain, humidity, sun...
As you all know, the two most common and commercially used types of coffee are Arabica and Coffea Canephora (Robusta).
